Promise Canyon
Page 25
"How did you know it was me? There are four of us!"
Shelby laughed. "I didn't. You were the one who called ahead, the only name I knew." She walked down the porch steps, baby held against her. "We have cabin number four ready for you and because today's a busy day for the town, Jack's Bar won't be open. It's the only place to eat in town, so I took the liberty of putting some food in your refrigerator--some bread, cold cuts, eggs, cheese and milk. Also some colas and coffee. You'll have to go as far as Fortuna for a restaurant meal--I'm sure you came through Fortuna on your way here. Just on the chance you don't feel like any more driving, I wanted you to have an option. There's no obligation--if that doesn't suit you, just leave it and Luke will take care of it."
Just as she said that, a man came out of the house carrying a diaper bag. "Can you think of anything else you need?" he asked.
"Um...a key?"
They both grinned. "The key's on a hook just inside the door--the cabin isn't locked."
"Oh," Jillian said. "Don't you ever lock up?"
"Sure we do," Shelby said. "We can't vouch for guests, so you should lock up your stuff after you unload and leave it. We're headed out."
"We'll be back by around five," Luke said. "There's Internet hookup, but your cell phones won't work here. I have a working phone in the house if you have calls to make later. We're headed to a garage sale--"
"Estate sale," Shelby corrected. "An elderly woman from town died recently and left a big old house filled to the rafters with interesting stuff. Not only will the whole town be there but probably most of the county. That's why Jack's is closed--he's flipping burgers at the estate sale."
Kelly stepped forward. "Is it open to the public?"
"Not only open, we've been advertising! It's free and with potential to find interesting stuff at rock-bottom prices. Most of the town just couldn't wait for a look inside that house--closest thing to a mansion we have around here. And no one from Virgin River was ever in it before she died."
"Interesting..." Kelly said.
"Have you heard of Muriel St. Claire? The actress?"
"Everyone's heard of her," Penny said.
"Well, she organized the sale. She's dedicated to yard sales, estate sales, antique sales... It's kind of her hobby."
"Did you hire her?" Penny asked, wide-eyed.
Shelby laughed. "She lives here. She dates my uncle Walt."
Jillian looked over her shoulder at her sister and friends. "Ladies?" she asked.
"Oh yeah, I'd like to see this," Penny said.
A few minutes later, after Luke fetched Art, a man with Down syndrome, to ride with him, the girls were back in the van and following the Riordans out into town.
Jillian and Kelly Matlock, sisters aged thirty-one and thirty-two, had a ritual annual vacation with girlfriends Penny Gerhard and Jackie Davis. All four of them had been friends since high school and were very successful in vastly different arenas--VP of Corporate Communications for a large software manufacturer, a well-known sous-chef in a busy San Francisco restaurant, a PR director for a large banking chain and a political analyst, respectively. Four highly compensated, extremely pressured single women.
Come hell or high water, they managed a full week to ten days away together every year. Kicking back, laughing late into the night, just like when they were in high school, bleeding off some job stress, then going back to their challenging work worlds feeling renewed and ready to do battle for another fifty-one weeks. They had all gone to the same university, except Kelly, who attended various culinary institutes around the world. They'd been taking these trips since the year they'd graduated college. The destinations varied greatly, from spas to sailing and diving trips to camping. One particularly memorable vacation was spent at a lodge in the Boundary Waters of Northern Minnesota and it had been one of their best--they had indulged in everything from canoeing, hiking and tracking large animals to just lying around in chaise lounges at the water's edge under leafy boughs of trees, and delighting in the magnificent talents of the lodge chef.
This year they'd rented a roomy van and taken a road trip from the San Francisco area, where they were from, to Vancouver. A restaurant owner in Portland who liked to hunt and fish tipped them off about a beautiful little mountain town off the beaten track in Northern California, and Jillian called to see if there was room at the inn. A final two-day stay on their way back home in a little cabin along Virgin River seemed like a great idea. It'd bring back memories of the Boundary Waters, and they could enjoy the early fall weather, warmer here than in the Bay Area, and rest up from their vacation before heading back to their demanding careers.
Jill was ready to end the reunion and get home because she had a guy in her life and she missed him. The others were "between men" at the moment and not in any hurry to get back to their demanding jobs. Kelly worked in a five-star kitchen under a head chef as mean as Mussolini, Penny's banking chain was in a severe money crisis that made her PR job a living hell and Jackie, the political analyst, was gearing up for an election campaign as spiteful and bitter as any third world coup. Job pressure trumped boyfriends and the girls had headed to Virgin River for a couple of days before the annual vacation had to end.
None of the four would plan a vacation around an estate sale, but since the owners of the cute little river cabins mentioned this was a big event for their town, they decided to drop in. And it was far more interesting than any of them had expected.
There were people everywhere, and those who weren't just arriving or carrying purchases down the long drive to their vehicles were lounging around, watching the action or standing in clumps visiting and enjoying picnic food and drink or minding children's activities and games. Luke and Shelby Riordan were kind enough to introduce them around a bit as if they were old friends rather than strangers who happened to be renting one of their cabins for a couple of nights. They heard many different versions of the story surrounding the deceased elderly woman's estate and town trust. Each one of them gravitated to their own personal interests. Jackie spent a good deal of time chatting with Jack Sheridan, hearing about his adventures as the executor of the living trust. Penny met Muriel St. Claire, who considered herself an active part of the community.
Kelly was drawn into conversation with the cook from Jack's bar. This was very typical of the sous-chef, to gravitate to the food, even if in this case it was hot dogs.
"We're a town that caters to hunters and fishermen," the man called Preacher told her. "Once word got out that we stocked quality liquor just for them and the food was delicious and hearty, they started making it a point to drop in for at least one meal with us when they were in our area for hunting or fishing. We have hundreds of regulars we see every year."
"And your menu?" Kelly asked.
"I don't have a menu," he told her. "I plan about a week ahead, make sure I have a different breakfast, lunch and dinner special every day. There's always some leftovers, and then I like to bulk it up."
"Bulk it up?"
"They're hunters and fishermen and women--they're not looking for light meals. They're tired and cold and hungry--looking for food that sticks to their ribs. I make a lot of fresh breads, pies, cakes.... Oh, and breakfast pastry--I'm really working on the pastry."
"And the town?"
"We serve the town," he said. "Jack's is pretty much the gathering spot for a lot of them and we try to keep the costs down so they can afford it. We have a dependable group of locals and visitors just about every day. Unless it's really wet. People don't come out in the rain that much. Jack says they're busy putting buckets under the roof leaks." He grinned at her. "We're not a fancy bunch. Pretty laid-back. But I take my food seriously."
Kelly was quiet for a moment. "I would love to work in such a place," she said, almost breathlessly. "I've been carrying around my great-grandmother's recipes for years. Some of them I've fooled around with a little, but they're hard to improve. I've brought a few to the restaurant where I'm currently sous-chef, but it's dicey--I won't give them up and the head chef doesn't want to serve anything his name isn't on."
And with that, they were bonded. "I'd give anything for a great-grandmother's recipes," Preacher said. "Or a grandmother, for that matter. I taught myself to cook. I wasn't a cook when I came up here. I was a marine. I just came up here to fish with Jack and ended up staying."
"I took a vacation to the Boundary Waters a few years ago. Up in Northern Minnesota. Rugged country and so beautiful. And they had a chef on-site whose food just knocked me out!"
Preacher grinned. "Bet they got nothing on us," he said.
"Maybe not," she agreed. "We stayed at a lodge on the water. That chef didn't have a menu, either, but he surprised me every meal. He served what he wanted and lots of it. Now, I've been to Paris, but the Boundary Waters was the most indulgent, fattening trip I've ever had. And I thought about what it must be like to be that chef.... I would love to be the only chef in a kitchen where there's no yelling...."
Preacher stiffened his back and stood to his full six-foot-four-inch height. "Yelling?" he repeated.
Kelly laughed. "I guess there's no yelling in your kitchen."
He drew his heavy black brows together. "Who would yell at me?" he asked.
"Right," she said with a chuckle. "Where I work, the wait for a table is two hours if you have a reservation. If you want to sit down early, a couple hundred bucks in the maitre d's palm might help, but no guarantees. The head chef is a sociopath and the manager is a Don Juan who can't keep his hands to himself." And then she laughed again. "It's a steep climb in the kitchen."
But Preacher was frowning. "Where are you climbing to, exactly?"
"Head chef. Head chef of a restaurant that's written up in every gourmet and travel magazine in the marketplace. Eventually, my own restaurant. I've been working toward that for twelve years with very little time off. I'm going to get there. And when I get there my manager will be civil and my kitchen will be sane." Then she smiled and said, "But I do envy you. You and the chef at the Boundary Waters lodge. That's got to be the best of both worlds."
"It's a good life. But I'm no chef. I cook the best I can. That's all."
"If they're coming back year after year, you're making it work. Isn't that what it's all about? People enjoying your food?"
Preacher gave a boyish shrug and shy smile. "We're not open tonight on account of all this, but I'm cleaning and loading the barbecues before dusk and I have some venison chili in the freezer if you and your girls want to come by and do a little sampling."
She reached out and impulsively touched his arm. "Seriously?" she said, her eyes wide. "Oh, that would be fantastic!"
"Might even be a couple of stuffed trout tucked away, too--stuffed with corn bread, rolled in bread crumbs, seared in a little extra virgin and simmered in beer. And there's always pie. Hardly anyone beats my pie. In fact, come to think of it, Buck Anderson gave me a big lamb shank and there's some of that left.... It wouldn't be as good reheated, but it's still pretty fine. I don't think I ever fed a chef before. I'd do it, though. Professional courtesy."
"That would be so wonderful. I hate for you to open up the kitchen just for us, but..."
"Open up the kitchen?" he asked. "My kitchen never closes. I feed my family from that kitchen--our house is attached to the bar and we don't have any other kitchen. It's open twenty-four hours. The front door of the bar has a lock."
Shelby laughed. "I didn't. You were the one who called ahead, the only name I knew." She walked down the porch steps, baby held against her. "We have cabin number four ready for you and because today's a busy day for the town, Jack's Bar won't be open. It's the only place to eat in town, so I took the liberty of putting some food in your refrigerator--some bread, cold cuts, eggs, cheese and milk. Also some colas and coffee. You'll have to go as far as Fortuna for a restaurant meal--I'm sure you came through Fortuna on your way here. Just on the chance you don't feel like any more driving, I wanted you to have an option. There's no obligation--if that doesn't suit you, just leave it and Luke will take care of it."
Just as she said that, a man came out of the house carrying a diaper bag. "Can you think of anything else you need?" he asked.
"Um...a key?"
They both grinned. "The key's on a hook just inside the door--the cabin isn't locked."
"Oh," Jillian said. "Don't you ever lock up?"
"Sure we do," Shelby said. "We can't vouch for guests, so you should lock up your stuff after you unload and leave it. We're headed out."
"We'll be back by around five," Luke said. "There's Internet hookup, but your cell phones won't work here. I have a working phone in the house if you have calls to make later. We're headed to a garage sale--"
"Estate sale," Shelby corrected. "An elderly woman from town died recently and left a big old house filled to the rafters with interesting stuff. Not only will the whole town be there but probably most of the county. That's why Jack's is closed--he's flipping burgers at the estate sale."
Kelly stepped forward. "Is it open to the public?"
"Not only open, we've been advertising! It's free and with potential to find interesting stuff at rock-bottom prices. Most of the town just couldn't wait for a look inside that house--closest thing to a mansion we have around here. And no one from Virgin River was ever in it before she died."
"Interesting..." Kelly said.
"Have you heard of Muriel St. Claire? The actress?"
"Everyone's heard of her," Penny said.
"Well, she organized the sale. She's dedicated to yard sales, estate sales, antique sales... It's kind of her hobby."
"Did you hire her?" Penny asked, wide-eyed.
Shelby laughed. "She lives here. She dates my uncle Walt."
Jillian looked over her shoulder at her sister and friends. "Ladies?" she asked.
"Oh yeah, I'd like to see this," Penny said.
A few minutes later, after Luke fetched Art, a man with Down syndrome, to ride with him, the girls were back in the van and following the Riordans out into town.
Jillian and Kelly Matlock, sisters aged thirty-one and thirty-two, had a ritual annual vacation with girlfriends Penny Gerhard and Jackie Davis. All four of them had been friends since high school and were very successful in vastly different arenas--VP of Corporate Communications for a large software manufacturer, a well-known sous-chef in a busy San Francisco restaurant, a PR director for a large banking chain and a political analyst, respectively. Four highly compensated, extremely pressured single women.
Come hell or high water, they managed a full week to ten days away together every year. Kicking back, laughing late into the night, just like when they were in high school, bleeding off some job stress, then going back to their challenging work worlds feeling renewed and ready to do battle for another fifty-one weeks. They had all gone to the same university, except Kelly, who attended various culinary institutes around the world. They'd been taking these trips since the year they'd graduated college. The destinations varied greatly, from spas to sailing and diving trips to camping. One particularly memorable vacation was spent at a lodge in the Boundary Waters of Northern Minnesota and it had been one of their best--they had indulged in everything from canoeing, hiking and tracking large animals to just lying around in chaise lounges at the water's edge under leafy boughs of trees, and delighting in the magnificent talents of the lodge chef.
This year they'd rented a roomy van and taken a road trip from the San Francisco area, where they were from, to Vancouver. A restaurant owner in Portland who liked to hunt and fish tipped them off about a beautiful little mountain town off the beaten track in Northern California, and Jillian called to see if there was room at the inn. A final two-day stay on their way back home in a little cabin along Virgin River seemed like a great idea. It'd bring back memories of the Boundary Waters, and they could enjoy the early fall weather, warmer here than in the Bay Area, and rest up from their vacation before heading back to their demanding careers.
Jill was ready to end the reunion and get home because she had a guy in her life and she missed him. The others were "between men" at the moment and not in any hurry to get back to their demanding jobs. Kelly worked in a five-star kitchen under a head chef as mean as Mussolini, Penny's banking chain was in a severe money crisis that made her PR job a living hell and Jackie, the political analyst, was gearing up for an election campaign as spiteful and bitter as any third world coup. Job pressure trumped boyfriends and the girls had headed to Virgin River for a couple of days before the annual vacation had to end.
None of the four would plan a vacation around an estate sale, but since the owners of the cute little river cabins mentioned this was a big event for their town, they decided to drop in. And it was far more interesting than any of them had expected.
There were people everywhere, and those who weren't just arriving or carrying purchases down the long drive to their vehicles were lounging around, watching the action or standing in clumps visiting and enjoying picnic food and drink or minding children's activities and games. Luke and Shelby Riordan were kind enough to introduce them around a bit as if they were old friends rather than strangers who happened to be renting one of their cabins for a couple of nights. They heard many different versions of the story surrounding the deceased elderly woman's estate and town trust. Each one of them gravitated to their own personal interests. Jackie spent a good deal of time chatting with Jack Sheridan, hearing about his adventures as the executor of the living trust. Penny met Muriel St. Claire, who considered herself an active part of the community.
Kelly was drawn into conversation with the cook from Jack's bar. This was very typical of the sous-chef, to gravitate to the food, even if in this case it was hot dogs.
"We're a town that caters to hunters and fishermen," the man called Preacher told her. "Once word got out that we stocked quality liquor just for them and the food was delicious and hearty, they started making it a point to drop in for at least one meal with us when they were in our area for hunting or fishing. We have hundreds of regulars we see every year."
"And your menu?" Kelly asked.
"I don't have a menu," he told her. "I plan about a week ahead, make sure I have a different breakfast, lunch and dinner special every day. There's always some leftovers, and then I like to bulk it up."
"Bulk it up?"
"They're hunters and fishermen and women--they're not looking for light meals. They're tired and cold and hungry--looking for food that sticks to their ribs. I make a lot of fresh breads, pies, cakes.... Oh, and breakfast pastry--I'm really working on the pastry."
"And the town?"
"We serve the town," he said. "Jack's is pretty much the gathering spot for a lot of them and we try to keep the costs down so they can afford it. We have a dependable group of locals and visitors just about every day. Unless it's really wet. People don't come out in the rain that much. Jack says they're busy putting buckets under the roof leaks." He grinned at her. "We're not a fancy bunch. Pretty laid-back. But I take my food seriously."
Kelly was quiet for a moment. "I would love to work in such a place," she said, almost breathlessly. "I've been carrying around my great-grandmother's recipes for years. Some of them I've fooled around with a little, but they're hard to improve. I've brought a few to the restaurant where I'm currently sous-chef, but it's dicey--I won't give them up and the head chef doesn't want to serve anything his name isn't on."
And with that, they were bonded. "I'd give anything for a great-grandmother's recipes," Preacher said. "Or a grandmother, for that matter. I taught myself to cook. I wasn't a cook when I came up here. I was a marine. I just came up here to fish with Jack and ended up staying."
"I took a vacation to the Boundary Waters a few years ago. Up in Northern Minnesota. Rugged country and so beautiful. And they had a chef on-site whose food just knocked me out!"
Preacher grinned. "Bet they got nothing on us," he said.
"Maybe not," she agreed. "We stayed at a lodge on the water. That chef didn't have a menu, either, but he surprised me every meal. He served what he wanted and lots of it. Now, I've been to Paris, but the Boundary Waters was the most indulgent, fattening trip I've ever had. And I thought about what it must be like to be that chef.... I would love to be the only chef in a kitchen where there's no yelling...."
Preacher stiffened his back and stood to his full six-foot-four-inch height. "Yelling?" he repeated.
Kelly laughed. "I guess there's no yelling in your kitchen."
He drew his heavy black brows together. "Who would yell at me?" he asked.
"Right," she said with a chuckle. "Where I work, the wait for a table is two hours if you have a reservation. If you want to sit down early, a couple hundred bucks in the maitre d's palm might help, but no guarantees. The head chef is a sociopath and the manager is a Don Juan who can't keep his hands to himself." And then she laughed again. "It's a steep climb in the kitchen."
But Preacher was frowning. "Where are you climbing to, exactly?"
"Head chef. Head chef of a restaurant that's written up in every gourmet and travel magazine in the marketplace. Eventually, my own restaurant. I've been working toward that for twelve years with very little time off. I'm going to get there. And when I get there my manager will be civil and my kitchen will be sane." Then she smiled and said, "But I do envy you. You and the chef at the Boundary Waters lodge. That's got to be the best of both worlds."
"It's a good life. But I'm no chef. I cook the best I can. That's all."
"If they're coming back year after year, you're making it work. Isn't that what it's all about? People enjoying your food?"
Preacher gave a boyish shrug and shy smile. "We're not open tonight on account of all this, but I'm cleaning and loading the barbecues before dusk and I have some venison chili in the freezer if you and your girls want to come by and do a little sampling."
She reached out and impulsively touched his arm. "Seriously?" she said, her eyes wide. "Oh, that would be fantastic!"
"Might even be a couple of stuffed trout tucked away, too--stuffed with corn bread, rolled in bread crumbs, seared in a little extra virgin and simmered in beer. And there's always pie. Hardly anyone beats my pie. In fact, come to think of it, Buck Anderson gave me a big lamb shank and there's some of that left.... It wouldn't be as good reheated, but it's still pretty fine. I don't think I ever fed a chef before. I'd do it, though. Professional courtesy."
"That would be so wonderful. I hate for you to open up the kitchen just for us, but..."
"Open up the kitchen?" he asked. "My kitchen never closes. I feed my family from that kitchen--our house is attached to the bar and we don't have any other kitchen. It's open twenty-four hours. The front door of the bar has a lock."
