The Rosie Project
Page 14
‘You don’t listen to it for fun?’
This was beginning to sound like the initial dinner conversations with Daphne and I didn’t answer.
‘You’ve got an iPhone?’ she said.
‘Of course, but I don’t use it for music. I download podcasts.’
‘Let me guess – on genetics.’
‘Science in general.’
I moved to the kitchen to begin dinner preparation and Rosie followed me, stopping to look at my whiteboard schedule.
‘Wow,’ she said, again. This reaction was becoming predictable. I wondered what her response to DNA or evolution would be.
I commenced retrieval of vegetables and herbs from the refrigerator. ‘Let me help,’ she said. ‘I can chop or something.’ The implication was that chopping could be done by an inexperienced person unfamiliar with the recipe. After her comment that she was unable to cook even in a life-threatening situation, I had visions of huge chunks of leek and fragments of herbs too fine to sieve out.
‘No assistance is required,’ I said. ‘I recommend reading a book.’
I watched Rosie walk to the bookshelf, briefly peruse the contents, then walk away. Perhaps she used IBM rather than Mac software, although many of the manuals applied to both.
The sound system has an iPod port that I use to play podcasts while I cook. Rosie plugged in her phone, and music emanated from the speakers. It was not loud, but I was certain that if I had put on a podcast without asking permission when visiting someone’s house, I would have been accused of a social error. Very certain, as I had made this exact mistake at a dinner party four years and sixty-seven days ago.
Rosie continued her exploration, like an animal in a new environment, which of course was what she was. She opened the blinds and raised them, creating some dust. I consider myself fastidious in my cleaning, but I do not need to open the blinds and there must have been dust in places not reachable without doing so. Behind the blinds are doors, and Rosie released the bolts and opened them.
I was feeling very uncomfortable at this violation of my personal environment. I tried to concentrate on food preparation as Rosie stepped out of sight onto the balcony. I could hear her dragging the two big pot plants, which presumably were dead after all these years. I put the herb and vegetable mixture in the large saucepan with the water, salt, rice wine vinegar, mirin, orange peel and coriander seeds.
‘I don’t know what you’re cooking,’ Rosie called out, ‘but I’m basically vegetarian.’
Vegetarian! I had already commenced cooking! Based on ingredients purchased on the assumption that I would be eating alone. And what did ‘basically’ mean – did it imply some limited level of flexibility, like my colleague Esther, who admitted, only under rigorous questioning, that she would eat pork if necessary to survive?
Vegetarians and vegans can be incredibly annoying. Gene has a joke: ‘How can you tell if someone is a vegan? Just wait ten minutes and they’ll tell you.’ If this were so, it would not be so much of a problem. No! Vegetarians arrive for dinner and then say, ‘I don’t eat meat.’ This was the second time. The Pig’s Trotter Disaster happened six years ago, when Gene suggested that I invite a woman to dinner at my apartment. He argued that my cooking expertise would make me more desirable and I would not have to deal with the pressure of a restaurant environment. ‘And you can drink as much as you like and stagger to the bedroom.’
The woman’s name was Bethany, and her internet profile did not mention vegetarianism. Realising that the quality of the meal would be critical, I borrowed a recently published book of ‘nose to tail’ recipes from the library, and planned a multi-course meal featuring various parts of the animal: brains, tongue, mesentery, pancreas, kidneys, etc.
Bethany arrived on time and seemed very pleasant. We had a glass of wine, and then things went downhill. We started with fried pig’s trotter, which had been quite complex to prepare, and Bethany ate very little of hers.
‘I’m not big on pig’s trotters,’ she said. This was not entirely unreasonable: we all have preferences and perhaps she was concerned about fat and cholesterol. But when I outlined the courses to follow, she declared herself to be a vegetarian. Unbelievable!
She offered to buy dinner at a restaurant but, having spent so much time in preparation, I did not want to abandon the food. I ate alone and did not see Bethany again.
Now Rosie. In this case it might be a good thing. Rosie could leave and life would return to normal. She had obviously not filled in the questionnaire honestly, or Gene had made an error. Or possibly he had selected her for her high level of sexual attractiveness, imposing his own preferences on me.
Rosie came back inside, looking at me, as if expecting a response. ‘Seafood is okay,’ she said. ‘If it’s sustainable.’
I had mixed feelings. It is always satisfying to have the solution to a problem, but now Rosie would be staying for dinner. I walked to the bathroom, and Rosie followed. I picked up the lobster from the bath, where it had been crawling around.
‘Oh shit,’ said Rosie.
‘You don’t like lobster?’ I carried it back to the kitchen.
‘I love lobster but …’
The problem was now obvious and I could sympathise.
‘You find the killing process unpleasant. Agreed.’
I put the lobster in the freezer, and explained to Rosie that I had researched lobster-execution methods, and the freezer method was considered the most humane. I gave her a website reference.
This was beginning to sound like the initial dinner conversations with Daphne and I didn’t answer.
‘You’ve got an iPhone?’ she said.
‘Of course, but I don’t use it for music. I download podcasts.’
‘Let me guess – on genetics.’
‘Science in general.’
I moved to the kitchen to begin dinner preparation and Rosie followed me, stopping to look at my whiteboard schedule.
‘Wow,’ she said, again. This reaction was becoming predictable. I wondered what her response to DNA or evolution would be.
I commenced retrieval of vegetables and herbs from the refrigerator. ‘Let me help,’ she said. ‘I can chop or something.’ The implication was that chopping could be done by an inexperienced person unfamiliar with the recipe. After her comment that she was unable to cook even in a life-threatening situation, I had visions of huge chunks of leek and fragments of herbs too fine to sieve out.
‘No assistance is required,’ I said. ‘I recommend reading a book.’
I watched Rosie walk to the bookshelf, briefly peruse the contents, then walk away. Perhaps she used IBM rather than Mac software, although many of the manuals applied to both.
The sound system has an iPod port that I use to play podcasts while I cook. Rosie plugged in her phone, and music emanated from the speakers. It was not loud, but I was certain that if I had put on a podcast without asking permission when visiting someone’s house, I would have been accused of a social error. Very certain, as I had made this exact mistake at a dinner party four years and sixty-seven days ago.
Rosie continued her exploration, like an animal in a new environment, which of course was what she was. She opened the blinds and raised them, creating some dust. I consider myself fastidious in my cleaning, but I do not need to open the blinds and there must have been dust in places not reachable without doing so. Behind the blinds are doors, and Rosie released the bolts and opened them.
I was feeling very uncomfortable at this violation of my personal environment. I tried to concentrate on food preparation as Rosie stepped out of sight onto the balcony. I could hear her dragging the two big pot plants, which presumably were dead after all these years. I put the herb and vegetable mixture in the large saucepan with the water, salt, rice wine vinegar, mirin, orange peel and coriander seeds.
‘I don’t know what you’re cooking,’ Rosie called out, ‘but I’m basically vegetarian.’
Vegetarian! I had already commenced cooking! Based on ingredients purchased on the assumption that I would be eating alone. And what did ‘basically’ mean – did it imply some limited level of flexibility, like my colleague Esther, who admitted, only under rigorous questioning, that she would eat pork if necessary to survive?
Vegetarians and vegans can be incredibly annoying. Gene has a joke: ‘How can you tell if someone is a vegan? Just wait ten minutes and they’ll tell you.’ If this were so, it would not be so much of a problem. No! Vegetarians arrive for dinner and then say, ‘I don’t eat meat.’ This was the second time. The Pig’s Trotter Disaster happened six years ago, when Gene suggested that I invite a woman to dinner at my apartment. He argued that my cooking expertise would make me more desirable and I would not have to deal with the pressure of a restaurant environment. ‘And you can drink as much as you like and stagger to the bedroom.’
The woman’s name was Bethany, and her internet profile did not mention vegetarianism. Realising that the quality of the meal would be critical, I borrowed a recently published book of ‘nose to tail’ recipes from the library, and planned a multi-course meal featuring various parts of the animal: brains, tongue, mesentery, pancreas, kidneys, etc.
Bethany arrived on time and seemed very pleasant. We had a glass of wine, and then things went downhill. We started with fried pig’s trotter, which had been quite complex to prepare, and Bethany ate very little of hers.
‘I’m not big on pig’s trotters,’ she said. This was not entirely unreasonable: we all have preferences and perhaps she was concerned about fat and cholesterol. But when I outlined the courses to follow, she declared herself to be a vegetarian. Unbelievable!
She offered to buy dinner at a restaurant but, having spent so much time in preparation, I did not want to abandon the food. I ate alone and did not see Bethany again.
Now Rosie. In this case it might be a good thing. Rosie could leave and life would return to normal. She had obviously not filled in the questionnaire honestly, or Gene had made an error. Or possibly he had selected her for her high level of sexual attractiveness, imposing his own preferences on me.
Rosie came back inside, looking at me, as if expecting a response. ‘Seafood is okay,’ she said. ‘If it’s sustainable.’
I had mixed feelings. It is always satisfying to have the solution to a problem, but now Rosie would be staying for dinner. I walked to the bathroom, and Rosie followed. I picked up the lobster from the bath, where it had been crawling around.
‘Oh shit,’ said Rosie.
‘You don’t like lobster?’ I carried it back to the kitchen.
‘I love lobster but …’
The problem was now obvious and I could sympathise.
‘You find the killing process unpleasant. Agreed.’
I put the lobster in the freezer, and explained to Rosie that I had researched lobster-execution methods, and the freezer method was considered the most humane. I gave her a website reference.
