The Veil
Page 4
“Just trying to do War Night proud. And Aunt Reenie.”
“God bless her,” I said of Gunnar’s late and lamented aunt, who’d been a great lover of War Night, rich as Croesus, and, according to Gunnar’s mother, “not quite there.”
“God bless her,” he agreed.
“Let’s get the party started,” I said. “You want something to drink?”
“Always the hostess. I don’t suppose there’s any tea?”
“I think there’s a little bit left,” I said, opening the door and gesturing him in.
Gunnar was a sucker for sweet tea, a rarity now that sugar was a luxury in New Orleans. That was another lingering effect of war. Magic was powerful stuff, and it wasn’t meant to be in our world. Nothing would grow in soil scarred by magic, so war had devastated the Zone’s farms. And since there were still rumors of bands of Paras in rural areas who’d escaped the Containment roundup and preyed on humans, there weren’t many businesses eager to ship in the goods that wouldn’t grow here.
There’d been a mass exodus of folks out of the cities with major fighting—New Orleans, Baton Rouge, Mobile—about three weeks after the war started, when it began to look as though we weren’t equipped to fight Paras, even on our own soil.
There were plenty of people who still asked why we stayed in the Zone, why we put up with scarcity, with the threat of wraith and Para attacks, with Containment on every corner, with Devil’s Isle looming behind us.
Some folks stayed because they didn’t have a better choice, because somebody had to take care of those who couldn’t leave. Some stayed because they didn’t have resources to leave, anywhere to go, or anyone to go to. And some stayed because they’d been through hard times before—when there’d been no electricity, no comforts, and too much grief—and the city was worth saving again. Some stayed because if we left, that would be the end of New Orleans, Little Rock, Memphis, and Nashville. Of the culture, the food, the traditions. Of the family members who existed only in our memories, who tied us to the land.
And some folks stayed because they had no choice at all. Containment coordinated the exodus. And when everyone who’d wanted to get out was out, they started controlling access to the Zone’s borders, hoping to keep the Paras and fighting contained.
No, staying in the Zone wasn’t easy. But for a lot of us—certainly for me—it was the only option. I’d rather make do in New Orleans than be rich anywhere else.
We’d tried to make the best of it. In the Quarter, we’d solved the scorched-earth problem by planting things in containers with “clean” soil. I had a lemon tree and a tomato plant in the courtyard behind the store, and I got more fruit and produce from the small roof garden shared by a few of us who still lived in the Quarter. We’d taken over the terrace that had once been a fancy pool and cabana at the abandoned Florissant Hotel, turned it into a community garden. Containment had done the same thing at the former Marriott to provide supplies for the agents.
War made people creative about their survival.
Owning one of the few stores left in the Quarter also had some advantages. Because so many of my customers were Containment personnel, I’d been able to get goods from the military convoys that crossed the Zone. It also helped that Gunnar worked for Devil’s Isle’s Commandant. Of course, that had unfortunate personal implications, too. Gunnar didn’t know about my magic, and I had no intention of telling him. That would be bad for both of us.
Gunnar followed me inside to the small curtained area behind the front counter. It was the building’s “kitchen,” and held a small blue refrigerator that had lived (thank God) long past its prime, a gas stove, an old farmhouse sink, and a few stingy cabinets.
“God bless her,” I said of Gunnar’s late and lamented aunt, who’d been a great lover of War Night, rich as Croesus, and, according to Gunnar’s mother, “not quite there.”
“God bless her,” he agreed.
“Let’s get the party started,” I said. “You want something to drink?”
“Always the hostess. I don’t suppose there’s any tea?”
“I think there’s a little bit left,” I said, opening the door and gesturing him in.
Gunnar was a sucker for sweet tea, a rarity now that sugar was a luxury in New Orleans. That was another lingering effect of war. Magic was powerful stuff, and it wasn’t meant to be in our world. Nothing would grow in soil scarred by magic, so war had devastated the Zone’s farms. And since there were still rumors of bands of Paras in rural areas who’d escaped the Containment roundup and preyed on humans, there weren’t many businesses eager to ship in the goods that wouldn’t grow here.
There’d been a mass exodus of folks out of the cities with major fighting—New Orleans, Baton Rouge, Mobile—about three weeks after the war started, when it began to look as though we weren’t equipped to fight Paras, even on our own soil.
There were plenty of people who still asked why we stayed in the Zone, why we put up with scarcity, with the threat of wraith and Para attacks, with Containment on every corner, with Devil’s Isle looming behind us.
Some folks stayed because they didn’t have a better choice, because somebody had to take care of those who couldn’t leave. Some stayed because they didn’t have resources to leave, anywhere to go, or anyone to go to. And some stayed because they’d been through hard times before—when there’d been no electricity, no comforts, and too much grief—and the city was worth saving again. Some stayed because if we left, that would be the end of New Orleans, Little Rock, Memphis, and Nashville. Of the culture, the food, the traditions. Of the family members who existed only in our memories, who tied us to the land.
And some folks stayed because they had no choice at all. Containment coordinated the exodus. And when everyone who’d wanted to get out was out, they started controlling access to the Zone’s borders, hoping to keep the Paras and fighting contained.
No, staying in the Zone wasn’t easy. But for a lot of us—certainly for me—it was the only option. I’d rather make do in New Orleans than be rich anywhere else.
We’d tried to make the best of it. In the Quarter, we’d solved the scorched-earth problem by planting things in containers with “clean” soil. I had a lemon tree and a tomato plant in the courtyard behind the store, and I got more fruit and produce from the small roof garden shared by a few of us who still lived in the Quarter. We’d taken over the terrace that had once been a fancy pool and cabana at the abandoned Florissant Hotel, turned it into a community garden. Containment had done the same thing at the former Marriott to provide supplies for the agents.
War made people creative about their survival.
Owning one of the few stores left in the Quarter also had some advantages. Because so many of my customers were Containment personnel, I’d been able to get goods from the military convoys that crossed the Zone. It also helped that Gunnar worked for Devil’s Isle’s Commandant. Of course, that had unfortunate personal implications, too. Gunnar didn’t know about my magic, and I had no intention of telling him. That would be bad for both of us.
Gunnar followed me inside to the small curtained area behind the front counter. It was the building’s “kitchen,” and held a small blue refrigerator that had lived (thank God) long past its prime, a gas stove, an old farmhouse sink, and a few stingy cabinets.
