Wallbanger
Page 72
I went to the kitchen to pour myself a quick glass of wine and wait for Simon. As I poured the Cava, I saw him on the terrace, facing the ocean. I smirked when I saw he was wearing a white linen shirt. We’d be quite matchy-matchy tonight. Khakis completed his look, and he turned just as I was walking out to meet him. My heels clicked across the stone as I sipped my bubbly wine, and he leaned back on his arms across the wrought iron railing. As a photographer, he was innately aware of the kind of imagery he was creating, I felt certain. Anytime he leaned, he oozed sex. I just hoped I didn’t fall in my heels…sex ooze could be slippery.
I offered my wine to him, and he let me bring the glass to his lips. Slowly, he sipped, his eyes on mine. When I removed the glass, he quickly wrapped an arm around my waist and pulled me to him, kissing me deeply, the taste of wine heavy on his tongue.
“You look…good,” he breathed, pulling away from my lips to press his mouth against the skin just below my ear, his scruff tickling me in the most fantastic way.
“Good?” I asked, tilting my head back to encourage everything he was doing.
“Good. Good enough to eat,” he whispered, grazing my neck with his teeth, just enough to make me aware of them.
“Wow,” was all I could manage as I wrapped my arms around his neck and sank into his embrace.
The sun was beginning to set, casting a warm glow all around, making the terra cotta blaze red and orange, coating us in fire. My eyes were drawn to the cool blue of the sea crashing against the rocks below, the salt in the air actually present on my tongue. I clung to him, letting myself feel and experience everything. His body, hard and warm against my own, the feel of his shaggy hair against my cheek, the heat of the railing against my hip, the rush of every cell in my body curling toward this man and the pleasure he would surely bring me.
“You ready?” he asked, his voice gruff in my ear.
“So ready,” I moaned, my eyes rolling back in my head at the nearness of him, the feel of him.
And then Simon took me to town.
After Simon had driven me to the brink with his kissing on the terrace, he’d literally driven me to the brink. We were now at a restaurant overlooking the water, which was easy to do in a coastal town. But where the little hole-in-the-wall places we’d been frequenting this week had their cozy charm, this was a romantic restaurant with an emphasis on romance. Romance was served on a platter here. It was in the wine, the pictures on the walls, the floor beneath our feet, and in case you missed the romance, it was also being piped in through the air. If I squinted, I could see the word romance floating through the air on the sea breeze…I had to really squint, but it was there, I tell you.
Floor-to-ceiling window panels had been rolled back to let in the briny coastal air, and hundreds of tiny tealights sparkled in hurricane glasses. Each table was dressed in white, with low tumblers spilling over with dahlia blooms in rich shades of crimson, pomegranate, and lusty fuchsia. Tiny white Christmas lights twisted into the wooden beams overhead cast a magical sepia tone over the entire scene. In this restaurant, there were no children, no tables of four or six. No, this restaurant was filled with lovers, old and new.
Now we sat, pressed closely together at an epic mahogany bar, slowly sipping wine and awaiting our own tiny table. Simon’s hand settled against the small of my back, claiming me quietly and succinctly.
The bartender placed a tray of oysters on the bar in front of us. Twisted and craggy, they glistened, with slices of lemon nestled here and there. Simon raised an eyebrow, and I nodded as he squeezed the lemon, his strong and elegant fingers making short, erotic work of the oysters. He pried one from its home and brought it to my mouth on a tiny fork.
“Open up, Nightie Girl,” he instructed, and I surely did as I was told.
Cold, crisp, like a burst of seawater in my mouth, I moaned around the fork as he slipped the tines back out. He grasped his own oyster and tossed it back like a man, licking his lips as I watched this little bit of food p**n ography play out. He winked at me as I looked away, trying not to let on how desperately turned on I was. The entire day had been like one giant, controlled ball of sexual tension, a slow burn that was now igniting into a wildfire. He slurped two more in quick succession, and as I watched his tongue dart out to lick his lips, I felt the sudden urge to help him. With no shame or sense of social propriety, I closed the distance between us and kissed him, hard.
He grinned in surprise, but kissed me back with equal intensity. The sweetness and tenderness that had been marinating between us all week now quickly deteriorated into full-on touch-me-touch-me-now, and I was all for it. My entire body turned toward him, my legs nestling in between his as his fingers found my skin—the skin just above the hem of my dress. We were kissing, kissing all-out Hollywood style. Slow, sloppy, wet, and wonderful. My head tilted so I could kiss him more deeply, my tongue sliding against his, leading and then letting him lead. He tasted like sweet and salt and lemons, and it was all I could do not to grab him by his pretty linen shirt and have my way with him on top of the bar—but in a very ladylike way, mind you.
I heard someone clearing their throat, and I opened my eyes to see my sexy sapphires, then an embarrassed host.
“Excuse me, señor, your table is ready?” he asked, carefully averting his eyes from our display in his very romantic, but still very public, restaurant.
I might have moaned a little as Simon removed his hands from my legs and turned my chair so I could stand. Taking my hands and pulling me, he smirked as I wobbled on my feet a bit. He grinned at the bartender.
“Oysters, man, oysters.” Simon laughed a little as we shuffled off to our table. I was ready to let out an indignant huff until I saw him discreetly adjust himself. I was not the only one feeling the slow burn…
I stuffed my huff and smiled serenely, lowering my eyes just enough so he knew I knew. As we arrived at our table, Simon pulled out my chair for me. As he scooted me in, I let my hand drift back just enough to accidentally-on-purpose graze him, feeling how worked up he was. I heard him hiss, and I smiled inwardly. Just as I went in for graze number two, he grasped my hand tightly in his own, pressing himself against me. My breath caught in my throat as I felt him harden further under our hands.
“Do I need to change your name to Naughty Girl?” he murmured, low and thick in my ear. I closed my eyes and tried to get control as he sat across from me, grinning in a devilish way. As our waiter busied himself around us, straightening the linens and presenting menus, I only had eyes for Simon, cocksure and beautiful, across the table from me. This meal was going to take forever.
I offered my wine to him, and he let me bring the glass to his lips. Slowly, he sipped, his eyes on mine. When I removed the glass, he quickly wrapped an arm around my waist and pulled me to him, kissing me deeply, the taste of wine heavy on his tongue.
“You look…good,” he breathed, pulling away from my lips to press his mouth against the skin just below my ear, his scruff tickling me in the most fantastic way.
“Good?” I asked, tilting my head back to encourage everything he was doing.
“Good. Good enough to eat,” he whispered, grazing my neck with his teeth, just enough to make me aware of them.
“Wow,” was all I could manage as I wrapped my arms around his neck and sank into his embrace.
The sun was beginning to set, casting a warm glow all around, making the terra cotta blaze red and orange, coating us in fire. My eyes were drawn to the cool blue of the sea crashing against the rocks below, the salt in the air actually present on my tongue. I clung to him, letting myself feel and experience everything. His body, hard and warm against my own, the feel of his shaggy hair against my cheek, the heat of the railing against my hip, the rush of every cell in my body curling toward this man and the pleasure he would surely bring me.
“You ready?” he asked, his voice gruff in my ear.
“So ready,” I moaned, my eyes rolling back in my head at the nearness of him, the feel of him.
And then Simon took me to town.
After Simon had driven me to the brink with his kissing on the terrace, he’d literally driven me to the brink. We were now at a restaurant overlooking the water, which was easy to do in a coastal town. But where the little hole-in-the-wall places we’d been frequenting this week had their cozy charm, this was a romantic restaurant with an emphasis on romance. Romance was served on a platter here. It was in the wine, the pictures on the walls, the floor beneath our feet, and in case you missed the romance, it was also being piped in through the air. If I squinted, I could see the word romance floating through the air on the sea breeze…I had to really squint, but it was there, I tell you.
Floor-to-ceiling window panels had been rolled back to let in the briny coastal air, and hundreds of tiny tealights sparkled in hurricane glasses. Each table was dressed in white, with low tumblers spilling over with dahlia blooms in rich shades of crimson, pomegranate, and lusty fuchsia. Tiny white Christmas lights twisted into the wooden beams overhead cast a magical sepia tone over the entire scene. In this restaurant, there were no children, no tables of four or six. No, this restaurant was filled with lovers, old and new.
Now we sat, pressed closely together at an epic mahogany bar, slowly sipping wine and awaiting our own tiny table. Simon’s hand settled against the small of my back, claiming me quietly and succinctly.
The bartender placed a tray of oysters on the bar in front of us. Twisted and craggy, they glistened, with slices of lemon nestled here and there. Simon raised an eyebrow, and I nodded as he squeezed the lemon, his strong and elegant fingers making short, erotic work of the oysters. He pried one from its home and brought it to my mouth on a tiny fork.
“Open up, Nightie Girl,” he instructed, and I surely did as I was told.
Cold, crisp, like a burst of seawater in my mouth, I moaned around the fork as he slipped the tines back out. He grasped his own oyster and tossed it back like a man, licking his lips as I watched this little bit of food p**n ography play out. He winked at me as I looked away, trying not to let on how desperately turned on I was. The entire day had been like one giant, controlled ball of sexual tension, a slow burn that was now igniting into a wildfire. He slurped two more in quick succession, and as I watched his tongue dart out to lick his lips, I felt the sudden urge to help him. With no shame or sense of social propriety, I closed the distance between us and kissed him, hard.
He grinned in surprise, but kissed me back with equal intensity. The sweetness and tenderness that had been marinating between us all week now quickly deteriorated into full-on touch-me-touch-me-now, and I was all for it. My entire body turned toward him, my legs nestling in between his as his fingers found my skin—the skin just above the hem of my dress. We were kissing, kissing all-out Hollywood style. Slow, sloppy, wet, and wonderful. My head tilted so I could kiss him more deeply, my tongue sliding against his, leading and then letting him lead. He tasted like sweet and salt and lemons, and it was all I could do not to grab him by his pretty linen shirt and have my way with him on top of the bar—but in a very ladylike way, mind you.
I heard someone clearing their throat, and I opened my eyes to see my sexy sapphires, then an embarrassed host.
“Excuse me, señor, your table is ready?” he asked, carefully averting his eyes from our display in his very romantic, but still very public, restaurant.
I might have moaned a little as Simon removed his hands from my legs and turned my chair so I could stand. Taking my hands and pulling me, he smirked as I wobbled on my feet a bit. He grinned at the bartender.
“Oysters, man, oysters.” Simon laughed a little as we shuffled off to our table. I was ready to let out an indignant huff until I saw him discreetly adjust himself. I was not the only one feeling the slow burn…
I stuffed my huff and smiled serenely, lowering my eyes just enough so he knew I knew. As we arrived at our table, Simon pulled out my chair for me. As he scooted me in, I let my hand drift back just enough to accidentally-on-purpose graze him, feeling how worked up he was. I heard him hiss, and I smiled inwardly. Just as I went in for graze number two, he grasped my hand tightly in his own, pressing himself against me. My breath caught in my throat as I felt him harden further under our hands.
“Do I need to change your name to Naughty Girl?” he murmured, low and thick in my ear. I closed my eyes and tried to get control as he sat across from me, grinning in a devilish way. As our waiter busied himself around us, straightening the linens and presenting menus, I only had eyes for Simon, cocksure and beautiful, across the table from me. This meal was going to take forever.
